Formulation1st & 2nd Shift 1st Shift Hours: 5:30am – 3:00pm, Monday-Friday (Overtime as production demands)2nd Shift Hours: 2:30pm – 11:30pm, Monday-Friday (Overtime as production demands)
Position Overview:The Formulation Department is the area where the fresh pork is ground, the spices are added, and then blended (formulated) to specifications for sausage making. This room is where the magic happens! The successful candidate will learn all the roles within the department which include, measuring/sifting spice, operating/emptying the blenders, operating the x-ray/fat machinery, and utilizing PIV forklifts to move combos of batter to staging. The successful candidate will also ensure compliance with safety, quality, and sanitation requirements. Responsibilities:· Work together with other Formulation Members to obtain world class blending results in safety, yields, usages, and efficiencies· Participate in daily meetings and project teams· Think pro-actively and understand how formulation affects plant flow· Prepare equipment for use by utilizing detailed checklists for inspection and assembly· Perform periodic wash-downs of equipment to prepare for different products· Learn and excel at every position within the department· Use SAP software functions for the department· Complete Formulation Documentation accurately· Maintain the highest standards of detail as it relates to product specifications and quality· Must be able to obtain forklift license and keep safe driving record· Ability to perform responsibilities in a safe and efficient manner· Comply with USDA regulations, GMPs, and safety rules at all times (including lockout/tagout)· Willingness to work overtime as production demands
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