Position OverviewHours: 1st shift, 5:30am- 2:00pm (Overtime as production demands)WHAT IS HARVEST? Harvest is the department at Johnsonville where Members disassemble the euthanized sows (female pigs), essentially removing from the body anything that won't go into our brats, breakfast sausage and ground pork products. The Harvest Members have the task of taking a mostly untouched carcass and removing the hide, head, internal organs, and feet so that the De-Boning Department can then remove all the meat from the bones. There are a variety of different positions on the Harvest Floor, but all of them require some form of handling the sow's body or body parts.Responsibilities
Cutting and preparing sow carcasses for further sausage processing
Removing hide and internal organs, trimming, and inspecting the sow's carcass
Cleaning, sharpening, and maintaining knives, tools and equipment
Learn and perform several job functions in department at line speed
Adhere to all GMP (Good Manufacturing Practice) and Safety policies
Attend all plant meetings and complete monthly safety observations and trainings
Complete all other duties as assigned
EducationHigh School Diploma or equivalent preferredExperienceKnife Skills preferred but not requiredSkills
Teamwork is a must
The ability to coach your peers
Other Requirements
Must be able to hand grip/lift up to 50 lbs, push 30 lbs, and pull 60 lbs
Walking and/or Standing throughout the shift
Bending and/or Reaching throughout the shift
This job requires hands-on interaction with pig carcasses, along with various body parts and organs individually. We want to ensure that candidates for this position have a high enough comfort level with blood and internal organs of the sow.
Ability to work with inside conditions that include exposure to moderate noise levels and moderate odor.
Must be at least 18 years old
External Candidates Only: Ability to pass a pre-employment, post-offer drug screen, physical and background check.
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